It is a building for a “fast food” restaurant chain of well-known in France (main competitor of McDonalds and Burger King). The structure was designed generally in metal with reinforced concrete foundations. The structure presents some altimetry variations in the roof, generally presenting orthogonal of structural and facade elements. This is an intervention with over 550 sqm of construction area. The main difficulty of this construction was the sequence of construction tasks to optimize the time required for construction.
2014
Perpignan, France
Quick
CMES (Steel Construction)
Call Ingenierie
Frank Beck
Structural Design (Concrete and Steel Structure)
